This is a very easy way to have breakfast ready and made for the entire week. Below are the instructions. Dice three peppers (whatever kind of peppers you like) I chose Orange, Yellow and Red, yum!
One onion diced….
16 organic eggs (I LOVE the eggs from Costco!)….
We also got some garlic from Costco- this giant bag was only 4$- I used about 5 cloves.
BACON! We love bacon! Who doesn’t like bacon!
Whisk the egg with some spices. I used pepper, garlic, and hot sauce.
Saute’ the peppers with the onions in the bacon grease. Add about two medium size leaves of kale.
Mix the veggies with the egg and pour into muffin tin (MAKE SURE YOU EITHER GREESE THE MUFFIN TIN VERY WELL OR USE PARCHMENT PAPER MUFFIN PAPERS). Throw in the oven at 350 for about 10 minutes and bam- egg omelet muffins for the entire week! (This recipe makes 24 muffin omelets). Sorry about the blurry picture!
3 of these for breakfast was perfect each day!