There is something about summer that makes us never want to eat anything but BBQ! I love being outside and chillin with my dog max (follow him on instagram @dogmaximusprime) and my hubby. Who doesn’t love the smell of dead animal and veggies roasting on the grill! Add a Corona to the mix and you’re set for one amazing meal!
For this meal, Shaan spiced up the ribs with garlic, pepper, chili powder, paprika, cayenne pepper, onion powder and sea salt. He left them in the fridge overnight to soak up the spiciness!
The veggies I cut peppers in half and threw them on the grill. For the asparagus I lightly coated with olive oil then garlic powder and pepper.
It turned out delicious!