Paleo Breakfast Casserole

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Instead of the breakfast muffins I made a casserole to last us the whole week for breakfast. I am loving having breakfast cooked and ready to go in the morning, it saves SO much time! See the recipe below…

Ingredients:

  • 16 organic eggs
  • hot sauce (as much as you like)
  • pepper
  • fresh garlic (I used about 6 cloves because we love garlic)
  • Peppers (1 orange, 1 green and 1 yellow)
  • 1 yellow onion
  • 5 pieces uncured nitrate free ham (found at Sprouts)
  • 2 hand-fulls of spinach

Method:

  • Sautee the onions and peppers in bacon fat.
  • Grease a 13×9 pan
  • Pour onion-pepper mixture into pan
  • Add ham on top
  • Add some spinach
  • Pour egg mixture on top (egg, hot sauce, pepper)
  • Cook at 350 degrees for 20-30 minutes (until the sides start to brown and the middle is cooked through- check with a toothpick)

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